November 2010
11 posts
“Some people collect stamps, others vintage bartender guides or mounted rare butterflies. Me, I’m cultivating a prodigious collection of condiments that’s slowly taking over the entirety of the fridge.”
—Melissa Clark in In the Kitchen with a Good Appetite
Cone Advent Calender Tutorial →
francineclouden.typepad.com
Because, yes, it is time to start thinking about Christmas.